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SoDo Donuts & EC Confections

SoDo Donuts is the Bay Area’s first all-sourdough donut company, known for slow-fermented dough and seasonal fillings. EC Confections crafts small-batch chocolates and confections using the highest quality ingredients.

We operate primarily as a pop-up shop at Bay Area events, with confections available to order online. Our goal is to set a new standard for excellence in desserts and confections while growing into a lasting community institution.

At the heart of it all is Chef Elle Cowan, whose passion and skill bring these brands to life. Learn more about her story and the origins of both brands below.

Meet Chef Elle

Mägo Hanukkah Pop-Up!

Join us on Sunday, December 14th as we kick off Hanukkah at Mago with three festive donuts. The pop-up runs from 11am to 2pm, and pre-orders are open for anyone who wants first pick. If pre-orders sell out, don’t worry, we will have lots available for walk-up orders at the restaurant. Hot drinks will be flowing, donuts will be fresh, and we will be celebrating until sold out.

 

HOW TO ORDER OUR PRODUCTS

SoDo Donuts can be purchased in person at our events. For now, we’ve suspended pre-orders as we work toward opening our storefront. We know this may be an inconvenience and truly appreciate your support and patience while we grow.

EC Confections can be purchased in person at events, or ordered online for pick-up at our Berkeley kitchen or for shipping.

Custom Orders for private events or delivery on a date when we’re not participating in a pop-up can be made by contacting us directly. We’re happy to help create something special for your occasion.

SoDo Donuts & EC Confections Products

Custom Cakes Made for You

Every celebration deserves a cake as unique as your occasion. Start your custom cake order by choosing your favorite flavors and styles. We’ll follow up to chat about the details and create something truly special together.

Start Your Custom Cake Request